Can't deny it any longer. A French restaurant is coming to the Flabenue, at 701 Flatbush to be precise, previously a bodega. Confirmation is in the liquor application that's made CB9's monthly General Board Meeting for tomorrow-Tuesday on the agenda below. Chef's name is Boris Ginet. He says of his new comfort-food joint specializing in poulette:
“[We hope to] reimagine the rotisserie experience, infusing this French traditional roasting style with the familiarity of the Brazilian staple churrascaria and the American ideations of comfort food. Various all-natural meats will be roasted in different culinary techniques, served with signature sauces and local, seasonal vegetables to create a cosmopolitan feel with minimalist, flavorful dishes.”
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“[We hope to] reimagine the rotisserie experience, infusing this French traditional roasting style with the familiarity of the Brazilian staple churrascaria and the American ideations of comfort food. Various all-natural meats will be roasted in different culinary techniques, served with signature sauces and local, seasonal vegetables to create a cosmopolitan feel with minimalist, flavorful dishes.”
